Slice bread stick, spread each slice with Tomato Relish or Roasted Capsicum and Chilli Relish, diced tomato, basil, salt and pepper.
Add a dash of Parmesan and Rosemary Infused Oil on top and sprinkle with shaved parmesan cheese.
Bake in oven until golden brown 180°c.
Peel and slice assorted fruits ie, peach, pineapple, plums, apricots, banana, mango, or berries into bite size pieces.
Place under hot grill and sprinkle with brown sugar, watch as the sugar melts and caramelises on the fruit.
Place on plate and serve with Toffeed Balsamic and Vanilla Syrup.
Scrape seed from vanilla bean – place seeds and bean in pot, add sugar and water and boil until a golden colour.
Pour over cake and serve with cream.
Self Raising Flour
Mango and Vanilla Jam
Grease a 22cm cake tin.
Beat butter and sugar until pale.
Beat in eggs one at a time.
Use a metal spoon to fold in flour, almond meal,
One chicken breast – make a pocket hole at the top and stuff with one slice of Camembert cheese and one tsp of Quince Jelly.
Lightly fry in a hot pan then finish off in the oven until cooked.
Serve with roast vegetables and a spoonful of Caramelised Balsamic on top of chicken.
Slice thin strips of beef.
Marinade for ½ hour in Garlic and Parsley Mustard, lemon juice and a little water to thin out.
Dust beef strips in flour.
Shallow fry until brown and crispy.
Serve on a green salad dressed with Honey & Mustard Salad Splash or Raspberry Vinegar.
Lemon Juice & Zest
Melted butter to make the base.
Press crushed biscuits into the base of an 8” spring form tin.
In a blender mix all ingredients.
Pour on biscuit base.
One bread stick.
Diced Roma Tomato.
Chopped flat leaf parsley or basil if you prefer.
Salt and pepper.
Slice bread stick, spread Tomato Relish on bread.
In a bowl mix diced tomato, cut parsley, salt and pepper together.
Place on bread stick and scatter shaved Parmesan on top.
Place under grill until golden
Take one small wheel of Brie and slice in half sideways.
Cover bottom layer with crushed pecans and place cheese lid back on top.
Drizzle with Toffeed Balsamic and Vanilla Syrup.
Serve with crackers.
Mixed lettuce, shredded cucumber, shredded carrot, cherry tomato, sesame seeds and fresh prawns.
Throw it all together and drizzle with Orange & Sesame Salad Splash.