Slice bread stick and spread each slice with Tomato Relish or Roasted Capsicum and Chilli Relish
Place diced tomato, basil, salt and pepper on top
Add a dash of Parmesan and Rosemary Infused Oil on top and sprinkle with shaved parmesan cheese
Bake in oven at 180°c until golden brown
Peel and slice assorted fruits ie, peach, pineapple, plums, apricots, banana, mango, or berries into bite size pieces.
Place under hot grill and sprinkle with brown sugar, watch as the sugar melts and caramelises on the fruit.
Place on plate and serve with Toffeed Balsamic and Vanilla Syrup.
1 Vanilla Bean
1/2 cup Caster Sugar
1/4 cup Water
Scrape seed from vanilla bean – place seeds and bean in pot, add sugar and water and boil until a golden colour.
Pour over cake and serve with cream.
2 tbsp Vanilla Essence
2 cups Self Raising Flour
100gr Almond Meal
1/2 cup Milk
6 tbsp Mango & Vanilla Bean Jam
Grease a 22cm cake tin
Beat butter and sugar until pale
Beat in eggs one at a time
Use a metal spoon to fold in flour, almond
One chicken breast – make a pocket hole at the top and stuff with one slice of Camembert cheese and one tsp of Quince Jelly.
Lightly fry in a hot pan then finish off in the oven until cooked.
Serve with roast vegetables and a spoonful of Caramelised Balsamic on top of chicken.
Slice thin strips of beef.
Marinade for ½ hour in Garlic and Parsley Mustard, lemon juice and a little water to thin out.
Dust beef strips in flour.
Shallow fry until brown and crispy.
Serve on a green salad dressed with Honey & Mustard Salad Splash or Raspberry Vinegar.
250g crushed Plain Biscuit
Melted butter to make the base
500gr Cream Cheese
1/2 cup Caster Sugar
2 Lemons and Lemon Zest
1 tsp Vanilla Essence
1/2 cup Sour Cream
Press crushed biscuits into the base of an 8” spring form tin
In a blender
Take one small wheel of Brie and slice in half sideways.
Cover bottom layer with crushed pecans and place cheese lid back on top.
Drizzle with Toffeed Balsamic and Vanilla Syrup.
Serve with crackers.
Mixed lettuce, shredded cucumber, shredded carrot, cherry tomato, sesame seeds and fresh prawns.
Throw it all together and drizzle with Orange & Sesame Salad Splash.