Jalapeno Jam Chicken Wings

Serves 6-8 as a snack

175g (1/2 cup) honey
125ml (1/2 cup) soy sauce
2 cloves garlic, crushed
2cm piece ginger, finely grated
2 tbsp Mad Dog Chilli Jalapeno Jam
2kg chicken wing nibbles (wingettes)
1 tbsp toasted sesame seeds

Preheat oven to 230ºC.  Line a large baking tray with 4 sheets of foil.  Place

Apple Pie Daiquiri

60ml Yarra Valley Preserves Apple and Ginger Cordial
60ml brandy
30ml vodka
½ tsp ground cinnamon
Juice of ½ lime
20 ice cubes
Dry ginger beer, to top up
Small apple halves and cinnamon sticks, to decorate

 
Combine cordial, brandy, vodka, cinnamon, lime juice and ice cubes in a blender and blitz until the

Vanilla Syrup

1 Vanilla Bean
1/2 cup Caster Sugar
1/4 cup Water

Scrape seed from vanilla bean – place seeds and bean in pot, add sugar and water and boil until a golden colour.
Pour over cake and serve with cream.

Quince Chicken

Take one chicken breast, make a pocket hole at the top and stuff with one slice of Camembert cheese and one tsp of Quince Jelly.
Lightly fry in a hot pan then finish off in the oven until cooked.
Serve with roast vegetables and a spoonful of Caramelised Balsamic Onions on top of chicken.