Mayonnaise makes a meal much more moreish…. and ours will definitely leave you wanting more.
Our Yarra Valley Gourmet Foods Mayonnaise is meant to mingle with multiple types of foods.
Whole Egg Mayonnaise is eggcellent on burgers, wraps, sangers and salads. You may even use it as a base for a special dip to go with a crudites platter.
Add a little smear of our prawn starChilli and Lime Mayonnaise to coconut coated prawn cutlets, zucchini fritters and fish bites, or spread it near and far on your roast beef, bacon and avocado wrap. YUM!
One bite and you’ll be hooked on our classic Seafoood Sauce or Mayonnaise Tartare – it goes without saying that anything fishy will swim well with their tangy flavours. But, there again, you might like to drizzle either on a burger, a hot dog, across your ham and cheese omelette, or mash them (individually) with some avocado or salmon for a sumptuous dip.
Holy Garlic Aioli Mayonnaise flies well with wedges, fries, fish, chicken, vegetable medleys and anything else you want to taste fingarlicking good.
And if a bit of zing is your thing, try any of our Mayonnaise selections with slivers of roast beef and grilled salmon, and mix it through your potato salad for a tantalising treat.