Apple Pie Daiquiri

Apple Pie Daiquiri

Apple Pie Daiquiri
Apple Pie Daiquiri
Course
Servings
Serves 2
Apple Pie Daiquiri

Ingredients

  • 60ml Yarra Valley Preserves Traditional Apple Sauce
  • 60ml brandy
  • 30ml vodka
  • ½ tsp ground cinnamon
  • Juice of ½ lime
  • 20 ice cubes
  • Dry ginger beer, to top up
  • Small apple halves and cinnamon sticks, to decorate

Instructions

  • Combine apple sauce, brandy, vodka, cinnamon, lime juice and ice cubes in a blender and blitz until the ice is finely crushed.
  • Divide between 2 glasses.  Top up with ginger beer and garnish with an apple half and a cinnamon stick.  Serve immediately.