Mustard Saltbush & Black Garlic 210g (6)


With all the buzz about Native Australian Flavours and Black Garlic, we’re on the front foot!  Please note that this product is NOT gluten-free due to its malt vinegar content.  It contains wheat, barley and sulphites.  The flavour is, however, sensational.  Try it with steak.  Mix it with vegetables.

Cook up a storm with our Yarra Valley Preserves Saltbush & Black Garlic Mustard.

Baste it on your Chicken Breasts, Roast Beef or Tomatoes and Cauliflower before you put them into the oven.

Bake your potatoes and potato skins with a spoonful swirled into the pan.

Whip up a vinaigrette dressing using our Saltbush & Black Garlic Mustard as your base flavour.

Make it up as you go to suit your individual taste.

It’s Australian Made, Australian Grown Produce made by hand with luv in the Yarra Valley.

Buy some NOW…

SKU: yvsbgm210 Categories: , ,

Additional information

Weight 383 g
Net Weight

210 grams

Ingredient Declaration

Country of Origin


Best Before

Serving size: 10g
Servings per package: 21

Average Quantity per Serving Average Quantity per 100 g
Energy (kJ) 121kj 1210kj
Protein (g) 0.7g 7.1g
Fat, Total (g) 2.2g 21.5g
– Saturated (g) 0.3g 2.6g
Carbohydrate (g) 1.6g 16.2g
– Sugars (g) 1.0g 9.6g
– Sodium (mg) 6mg 58mg