Based in the picturesque Yarra Valley, just one hour east of Melbourne, Victoria, Yarra Valley Gourmet Foods has been drawing inspiration from Mother Nature for over 20 years. Purchasing the business in 2009 from the originating owners, Jacqui Harvey continues to grow and develop the range, focusing on interesting and innovative flavor combinations whilst ensuring the highest quality of product.

The Yarra Valley’s fertile pastures and cooler climate creates a diversity of growers from which we source our produce as the seasons allow. Caroline and Nichole proudly make our specialty preserves and gourmet foods without artificial flavours, preservatives or emulsifiers, and in small batch runs to ensure the retention and enhancement of flavor and colour.

All things administration is left to Kathryn, and she is ably supported by her labeling team in Jan and Leanne to produce the final finished product – a beautifully labeled and branded packaged product!