Garlic Parsley Beef Strips Posted on December 3, 2014 - September 12, 2018by yvgfwp Slice thin strips of beef. Marinade for ½ hour in Garlic and Parsley Mustard, lemon juice and a little water to thin out. Dust beef strips in flour. Shallow fry until brown and crispy. Serve on a green salad dressed with Honey & Mustard Salad Splash.