Chargrilled Fruits in Toffeed Balsamic & Vanilla Syrup

  • Peel and slice assorted fruits – peach, pineapple, plums, apricots, banana, mango, or berries – into bite size pieces.
  • Place under hot grill and sprinkle with brown sugar. Watch as the sugar melts and caramelises on the fruit.
  • Serve on a plate and drizzle with Toffeed Balsamic and Vanilla Syrup.