yvtbvs
yvtbvs

Toffeed Balsamic & Vanilla Syrup 250ml

$10.50

Serve with a platter of summer fruit, or over pancakes. Use as a dip for strawberries with Mascarpone cheese or heavy cream. Drizzle a little over a pear, parmesan and rocket salad.

SKU: yvtbvs Categories: ,

Additional Information

Weight .250 g
Suggested Usage

Serve with a platter of summer fruit or over pancakes. Use as a dip for strawberries with mascarpone cheese or heavy cream. Drizzle a little over a pear, parmesan and rocket salad.

Ingredient Declaration

Balsamic vinegar (54%), sugar, vanilla bean infusion (0.3%).

Country of Origin

Made in Australia from at least 46% Australian ingredients.

Allergens

Contains sulphites. Gluten free. Low in salt.

Best Before

18 months

Serving size: 10ml
Servings per package: 25

Average Quantity per Serving Average Quantity per 100 g
Energy (kJ) 208kj 831kj
Protein (g) 0.0g 0.1g
Fat, Total (g) 0.0g 0.0g
– Saturated (g) 0.0g 0.0g
Carbohydrate (g) 12.2g 48.6g
– Sugars (g) 12.2g 48.6g
– Sodium (mg) 1mg 3mg

Toffeed Balsamic Brie

  • Take one small wheel of Brie and slice in half sideways.
  • Cover bottom layer with crushed pecans and place cheese lid back on top.
  • Drizzle with Toffeed Balsamic and Vanilla Syrup.
  • Serve with crackers.

Chargrilled Fruits in Toffeed Balsamic & Vanilla Syrup

  • Peel and slice assorted fruits - peach, pineapple, plums, apricots, banana, mango, or berries - into bite size pieces.
  • Place under hot grill and sprinkle with brown sugar. Watch as the sugar melts and caramelises on the fruit.
  • Serve on a plate and drizzle with Toffeed Balsamic and Vanilla Syrup.

Bruschetta