Rhubarb Raspberry & Vanilla Bean Jam 220g


Delicious combination of the ever popular raspberries and rhubarb with the added sweetness of vanilla. To be enjoyed alone or on scones or toast, can be added to a sponge.

SKU: yvrrvbj Categories: , ,

Additional Information

Weight 0.21 g
Suggested Usage

Enjoy alone, spread on toast or scones, or add to sponge cake.

Ingredient Declaration

Sugar, rhubarb (33%), raspberries (20%), freshly squeezed lemon juice, vanilla bean infusion.

Country of Origin

Made in Australia.


Gluten free

Serving size: 10g
Servings per package: 23

Average Quantity per Serving Average Quantity per 100 g
Energy (kJ) 105kj 1056kj
Protein (g) 0.1g 0.8g
Fat, Total (g) 0.0g 0.2g
– Saturated (g) 0.0g 0.0g
Carbohydrate (g) 6.3g 60.6g
– Sugars (g) 5.9g 58.9g
– Sodium (mg) 0mg 2mg

Baked Cheese Cake with Rhubarab Raspberry & Vanilla Bean Jam

250g crushed Plain Biscuit Melted butter to make the base 500gr Cream Cheese 3 Eggs 1/2 cup Caster Sugar 2 Lemons and Lemon Zest 1 tsp Vanilla Essence 1/2 cup Sour Cream 1 tbsp Rhubarb Raspberry & Vanilla Bean Jam
  • Press crushed biscuits into the base of an 8” spring form tin
  • In a blender mix all ingredients
  • Pour on biscuit base
  • Bake in a moderate over for one hour or until set
  • Using a skewer, swirl jam on top of the cake
  • Bake in a moderate over for one hour or until set