Mango & Vanilla Bean Jam 230g

Serving size: 10g
Servings per package: 23

	Average Quantity per Serving	Average Quantity per 100 g
Energy (kJ)	98kj	982kj
Protein (g)	0.1g	0.7g
Fat, Total (g)	0.0g	0.2g
– Saturated (g)	0.0g	0.0g
Carbohydrate (g)	5.6g	56.2g
– Sugars (g)	5.6g	55.8g
– Sodium (mg)	0mg	1mg

Mango & Vanilla Bean Jam Cake

125ml Butter 2 Eggs 2 tbsp Vanilla Syrup 2 cups Self Raising Flour 100gr Almond Meal 1/2 cup Milk 6 tbsp Mango & Vanilla Bean Jam

1. Grease a 22cm cake tin
2. Beat butter and sugar until pale
3. Beat in eggs one at a time
4. Add vanilla syrup
5. Use a metal spoon to fold in flour, almond meal, milk and jam
6. Bake at 180C for about one hour or until skewer comes out clean

Vanilla Syrup

• 1 Vanilla Bean
• 1/2 cup Caster Sugar
• 1/4 cup Water

Scrape seed from vanilla bean – place seeds and bean in pot, add sugar and water and boil until a golden colour. Pour over cake and serve with cream.