Spoon over warm chicken salads. Use as a dipping sauce for seafood (especially BBQ scallops). Delicious with mini pork balls.
Mango (50%), water, cider vinegar, sweet chilli sauce (3%) [white wine vinegar, sugar, chilli, garlic], brown sugar, garlic, citric acid (330), potassium sorbate (202), salt, vitamin C (300), pepper
|Country of Origin||
Made in Australia from at least 98% Australian ingredients
Gluten free. Low in salt. Contains sulphites