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Sweet Treats
Product Description
Price
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Alcoholic Apricots 212ml
(YVAA)
Apricots poached in brandy and port, bottled with slivered almonds and glace ginger.
$12.95
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Oranges in Cointreau 212ml
(YVOC)
Add to fruit salads or use to decorate pavlovas. Perect added to champagne cocktails or punch.
$12.95
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Paralytic Pecans 212ml
(YVPPEC)
Marinated in brandy and sugar they are delicious on their own, or eaten with icecream or cream for dessert.
$12.95
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Prunes in Premium Port 212ml
(YVPPP)
Add to cheese platters. Warm and add to crepes with ice-cream. Use syrup to moisten fruit cakes.
$12.95
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Strawberry and Balsamic Sauce 250ml
(YVSBS)
Serve with ice cream, BBQ'd fruits, vanilla panacotta, cheesecakes, or waffles. Sheer bliss!
$10.50
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Toffeed Balsamic + Vanilla Syrup 250ml
(YVTBVS)
Serve with a platter of summer fruit, or over pancakes. Use as a dip for strawberries with Mascarpone cheese or heavy cream. Drizzle a little over a pear, parmesan and rocket salad.
$10.50
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