yvrrvbj
yvrrvbj

Rhubarb Raspberry & Vanilla Bean Jam 220g

$8.50

Delicious combination of the ever popular raspberries and rhubarb with the added sweetness of vanilla. To be enjoyed alone or on scones or toast, can be added to a sponge.

SKU: yvrrvbj Categories: , ,

Additional Information

Weight 0.21 kg
Suggested Usage

Enjoy alone, spread on toast or scones, or add to sponge cake.

Ingredient Declaration

Sugar, rhubarb (33%), raspberries (20%), freshly squeezed lemon juice, vanilla bean infusion.

Country of Origin

Made in Australia.

Allergens

Gluten free

Serving size: 10g
Servings per package: 23

Average Quantity per Serving Average Quantity per 100 g
Energy (kJ) 105kj 1056kj
Protein (g) 0.1g 0.8g
Fat, Total (g) 0.0g 0.2g
– Saturated (g) 0.0g 0.0g
Carbohydrate (g) 6.3g 60.6g
– Sugars (g) 5.9g 58.9g
– Sodium (mg) 0mg 2mg

Baked Cheese Cake with Rhubarab Raspberry & Vanilla Beam Jam

Cream Cheese 500gr
Egg 3
Caster Sugar ½ Cup
Lemon Juice & Zest 2 lemons
Vanilla 1 tsp
Sour Cream ½ Cup
Plain Biscuit 250gr crushed
Melted butter to make the base.
  • Press crushed biscuits into the base of an 8” spring form tin.
  • In a blender mix all ingredients.
  • Pour on biscuit base.
  • Bake in a moderate over for one hour or until set.
  • Press crushed biscuits into the base of an 8” spring form tin.
  • In a blender mix all ingredients.
  • Pour on biscuit base.
  • Using a skewer swirl one tbsp of onto top of the cake.
  • Bake in a moderate over for one hour or until set.