entrees & starters
BRUSCHETTA ~ Slice bread stick, spread each slice with Tomato Relish or Roasted Capsicum and Chilli Relish, diced tomato, basil, salt and pepper
~ Add a dash of parmesan and Rosemary Dipping Oil on top and sprinkle with shaved parmesan cheese
~ Bake in oven until golden brown 180ºc
CHARGRILLED FRUITS IN TOFFEED BALSAMIC & VANILLA SYRUP
~ Peel and slice assorted fruits ie, peach, pineapple, plums, apricots, banana, mango, or berries into bite size pieces
~ Place under hot grill and sprinkle with brown sugar, watch as the sugar melts and caramelises on the fruit
~ Place on plate and serve with Toffeed Balsamic and Vanilla Syrup
Meal Plan 1 | Meal Plan 2 | Meal Plan 3 | Meal Plan 4 | entrees & starters
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