Cranberry Chutney 250g
(YVCC)
"An update to cranberry sauce, this chutney is stunning with lamb cutlets or racks, meatloaf, pates or terrines, as well as the traditional turkey or ham. Delicious with deep fried camembert.
Mediterranean Chutney 250g
(YVMC)
"Based on a French provincial vegetable dish, this chutney can be used as a salsa mixed through pasta. Spoon into mini pastry cases, top with cheese and bake.
Piccalilli Pickles 250g
(YVPP)
Most traditional of pickles dating from the turn of the 18th century. Delicious tangy spread for cold meats and sandwiches. Serve as part of a ploughmans lunch platter or with sharp cheddar cheese. Wonderful with hot corned beef.
Roasted Capsicum + Chilli Relish 250g
(YVRCCR)
Delicious hot spread for cold meats and sandwiches. Add to tomato based pasta sauces to give some zing. Use as a dip for meatballs or sausages.